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376 pages • missing pub info (editions)
ISBN/UID: 9781619602595
Format: Paperback
Language: English
Publisher: Goodheart-Wilcox Publisher
Publication date: 03 June 2013
Description
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
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Content Warnings
376 pages • missing pub info (editions)
ISBN/UID: 9781619602595
Format: Paperback
Language: English
Publisher: Goodheart-Wilcox Publisher
Publication date: 03 June 2013
Description
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
Community Reviews
Content Warnings