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256 pages • missing pub info (editions)
ISBN/UID: 9780754819776
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 01 October 2009
Description
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
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256 pages • missing pub info (editions)
ISBN/UID: 9780754819776
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 01 October 2009
Description
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.