The Essential Seafood Cookbook by Wendy Stephen
The Essential Seafood Cookbook

Wendy Stephen

The Essential Seafood Cookbook

Wendy Stephen

304 pages first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
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Description

From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaura...

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