Culinary Tourism by Lucy M. Long

Culinary Tourism

Lucy M. Long

306 pages missing pub info (editions)

nonfiction business economics travel informative medium-paced
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""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual ter...

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