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192 pages • first pub 1995 (editions)
ISBN/UID: 9780316877350
Format: Hardcover
Language: English
Publisher: Little, Brown and Company (Inc.)
Publication date: 05 October 1995
Description
This cookbook contains over 200 recipes for vegetarians and those cutting down on meat for health reasons. They are simple to prepare, nutritionally well-balanced and low in saturated fats. Many are suitable for vegans.
Community Reviews
Content Warnings
192 pages • first pub 1995 (editions)
ISBN/UID: 9780316877350
Format: Hardcover
Language: English
Publisher: Little, Brown and Company (Inc.)
Publication date: 05 October 1995
Description
This cookbook contains over 200 recipes for vegetarians and those cutting down on meat for health reasons. They are simple to prepare, nutritionally well-balanced and low in saturated fats. Many are suitable for vegans.
Community Reviews
Content Warnings