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446 pages • missing pub info (editions)
ISBN/UID: 9780618711949
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 01 April 2006
Description
The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans." Mari...
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446 pages • missing pub info (editions)
ISBN/UID: 9780618711949
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 01 April 2006
Description
The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans." Mari...
Community Reviews
Content Warnings