Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen, Scot Jones

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Tal Ronnen, Scot Jones

304 pages • first pub 2015 (editions)

nonfiction informative inspiring lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there...

Read more

Community Reviews

Loading...

Content Warnings

Loading...