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288 pages • first pub 2020 (view editions)
ISBN/UID: 9780593232286
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 10 November 2020
Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you’re new to cooking or you already rock that kitchen...
Community Reviews
Content Warnings
288 pages • first pub 2020 (view editions)
ISBN/UID: 9780593232286
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 10 November 2020
Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you’re new to cooking or you already rock that kitchen...
Community Reviews
Content Warnings