The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking by Ronald Johnson, James McGarrell

The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking

Ronald Johnson, James McGarrell

419 pages first pub 2000 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Ronald Johnson's lively re-creation of the genius of American cooks has served as the foundation of a great new school of American cooking. From conversations anywhere across the country, from lifting the lid on a regional back burner, from thumbi...

Read more

Community Reviews Summary of 1 rating

Average rating

2.0

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.