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320 pages • first pub 2003 (view editions)
ISBN/UID: 9780471413592
Format: Hardcover
Language: English
Publisher: John Wiley & Sons Inc
Edition Pub Date: Not specified
Description
A captivating portrait of the life and cooking of Lespinasse's Christian Delouvrier, the four-star chef who has defined French cuisine for the American dining publicCelebrity chefs continue to fascinate growing numbers of increasingly sophisticate...
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Content Warnings
320 pages • first pub 2003 (view editions)
ISBN/UID: 9780471413592
Format: Hardcover
Language: English
Publisher: John Wiley & Sons Inc
Edition Pub Date: Not specified
Description
A captivating portrait of the life and cooking of Lespinasse's Christian Delouvrier, the four-star chef who has defined French cuisine for the American dining publicCelebrity chefs continue to fascinate growing numbers of increasingly sophisticate...
Community Reviews
Content Warnings