The Boston Cooking-School Cook Book by Fannie Merritt Farmer

The Boston Cooking-School Cook Book

Fannie Merritt Farmer

618 pages first pub 1896 (editions)

nonfiction informative medium-paced
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Description

Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She was influential in the fields of nutrition and domestic science.

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