Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes by Valentina Harris

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

Valentina Harris

640 pages • first pub 2018 (editions)

informative lighthearted medium-paced
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A collection of five stunning book that encompass the world-famous regional cuisines of Italy. All of the regions are covered, with fascinating historical and geographical information to contextualize the culinary landscape, as well as information...

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