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352 pages • first pub 1999 (editions)
ISBN/UID: 9780688138684
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 19 May 1999
Description
This isn't fancy restaurant cooking that is difficult to duplicate in the home kitchen, but rather wholesome, easy-to-make recipes, most of which take less than thirty minutes to prepare. Take your pick from Smothered Duck Legs and Apples, Baked T...
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Content Warnings
352 pages • first pub 1999 (editions)
ISBN/UID: 9780688138684
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 19 May 1999
Description
This isn't fancy restaurant cooking that is difficult to duplicate in the home kitchen, but rather wholesome, easy-to-make recipes, most of which take less than thirty minutes to prepare. Take your pick from Smothered Duck Legs and Apples, Baked T...
Community Reviews
Content Warnings