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The New Book of Middle Eastern Food by Claudia Roden

The New Book of Middle Eastern Food

Claudia Roden

513 pages first pub 1968 (view editions)

nonfiction informative lighthearted fast-paced
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Description

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new ver...

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