Course of History: Ten Meals that Changed the World by Struan Stevenson, Struan Stevenson

Course of History: Ten Meals that Changed the World

Struan Stevenson, Struan Stevenson

329 pages first pub 2017 (editions)

nonfiction history informative reflective medium-paced
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Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (andperhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life...

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