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288 pages • first pub 2021 (editions)
ISBN/UID: 9780316462419
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 09 November 2021
Description
In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and ...
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288 pages • first pub 2021 (editions)
ISBN/UID: 9780316462419
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 09 November 2021
Description
In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and ...
Community Reviews
Content Warnings