Scan barcode
288 pages • first pub 2021 (editions)
ISBN/UID: 9780316462419
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 09 November 2021
Description
In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
288 pages • first pub 2021 (editions)
ISBN/UID: 9780316462419
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 09 November 2021
Description
In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.