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96 pages • first pub 1984 (editions)
ISBN/UID: 9780696014154
Format: Hardcover
Language: English
Publisher: Meredith Corporation
Publication date: 01 September 1984
Description
Explains basic candy-making procedures and shares recipes for fudges, caramels, pralines, nougats, taffies, brittles, toffees, hard candies, licorice, marshmallows, and gumdrops
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Content Warnings
96 pages • first pub 1984 (editions)
ISBN/UID: 9780696014154
Format: Hardcover
Language: English
Publisher: Meredith Corporation
Publication date: 01 September 1984
Description
Explains basic candy-making procedures and shares recipes for fudges, caramels, pralines, nougats, taffies, brittles, toffees, hard candies, licorice, marshmallows, and gumdrops
Community Reviews
Content Warnings