Kitchens of the Great Midwest by J. Ryan Stradal

Kitchens of the Great Midwest

J. Ryan Stradal

320 pages first pub 2015 (editions)

fiction contemporary literary emotional reflective medium-paced
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"A sweet and savory treat." --People"An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are."--The New York Times Book Review, Editor's PickFrom the New York Times bestsel...

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