Cook's Book of Essential Information: A Kitchen Handbook by Barbara Hill

Cook's Book of Essential Information: A Kitchen Handbook

Barbara Hill

321 pages first pub 1988 (editions)

nonfiction informative inspiring medium-paced
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Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you...

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