The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine by John Shields
The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

John Shields

The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

John Shields

252 pages first pub 1990 (editions)

medium-paced
Powered by AI (Beta)
Loading...

Description

Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photograph...

Read more

Community Reviews

Loading...

Content Warnings

Loading...