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![The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Claudia Roden
592 pages • first pub 1996 (editions)
ISBN/UID: 9780670802388
Format: Paperback
Language: English
Publisher: Viking
Publication date: Not specified
Description
A monumental work - the story of the Jewish people told through the story of Jewish cooking - The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnific...
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![The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Claudia Roden
592 pages • first pub 1996 (editions)
ISBN/UID: 9780670802388
Format: Paperback
Language: English
Publisher: Viking
Publication date: Not specified
Description
A monumental work - the story of the Jewish people told through the story of Jewish cooking - The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnific...