Food and Cooking in Medieval Britain by Peter Brears, Maggie Black
Food and Cooking in Medieval Britain

Peter Brears, Maggie Black

Food and Cooking in Medieval Britain

Food & Cooking in Britain

Peter Brears, Maggie Black

47 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

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