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192 pages • first pub 2022 (view editions) user-added
ISBN/UID: 1681064103
Format: Paperback
Language: English
Publisher: Reedy Press
Edition Pub Date: 14 September 2022
Description
When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and...
Community Reviews
Content Warnings
192 pages • first pub 2022 (view editions) user-added
ISBN/UID: 1681064103
Format: Paperback
Language: English
Publisher: Reedy Press
Edition Pub Date: 14 September 2022
Description
When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and...
Community Reviews
Content Warnings