The Buckeye Cookbook: Traditional American Recipes As Published by the Buckeye Publishing Company in 1883 by Estelle Woods Wilcox
The Buckeye Cookbook: Traditional American Recipes As Published by the Buckeye Publishing Company in 1883
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Estelle Woods Wilcox
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The Buckeye Cookbook: Traditional American Recipes As Published by the Buckeye Publishing Company in 1883

Estelle Woods Wilcox

missing page info Add in missing page information • first pub 1975 (editions)

nonfiction food and drink medium-paced
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"By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and v...

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