The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America by Mark Kurlansky

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

The Food of a Younger Land

Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction food and drink history informative slow-paced
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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger...

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