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144 pages • first pub 2011 (editions)
ISBN/UID: 9781572841178
Format: Paperback
Language: English
Publisher: Agate Surrey
Publication date: Not specified
Description
The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In...
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Content Warnings
144 pages • first pub 2011 (editions)
ISBN/UID: 9781572841178
Format: Paperback
Language: English
Publisher: Agate Surrey
Publication date: Not specified
Description
The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In...
Community Reviews
Content Warnings