Liquid Materialities: A History of Milk, Science and the Law by Peter Atkins

Liquid Materialities: A History of Milk, Science and the Law

Critical Food Studies

Peter Atkins

356 pages missing pub info (view editions)

nonfiction food and drink science medium-paced
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As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk ...

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