Food of France: A Regional Celebration by Sarah Woodward
Food of France: A Regional Celebration

Sarah Woodward

Food of France: A Regional Celebration

Sarah Woodward

224 pages first pub 2006 (editions)

lighthearted medium-paced
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French food is celebrated as one of the greatest cuisines in the world. The Food of France takes you on an exciting culinary journey, taking you through the regions and the classic dishes that are associated with them. And this is much more than a...

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