The Best Of Czech Cooking by Peter Trnka

The Best Of Czech Cooking

Peter Trnka

248 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dis...

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