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248 pages • missing pub info (editions)
ISBN/UID: 9780781804929
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 01 October 1996
Description
Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dis...
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248 pages • missing pub info (editions)
ISBN/UID: 9780781804929
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 01 October 1996
Description
Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dis...