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8 hours, 51 minutes • first pub 2025 (view editions)
ISBN/UID: None
Format: Audio
Language: English
Publisher: Random House Audio
Edition Pub Date: 09 September 2025
Description
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture.The food landscape is more expan...
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8 hours, 51 minutes • first pub 2025 (view editions)
ISBN/UID: None
Format: Audio
Language: English
Publisher: Random House Audio
Edition Pub Date: 09 September 2025
Description
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture.The food landscape is more expan...