All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh

All Consuming: Why We Eat the Way We Eat Now

Ruby Tandoh

8 hours, 51 minutes first pub 2025 (view editions)

nonfiction food and drink sociology funny informative reflective medium-paced
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Description

The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture.The food landscape is more expan...

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