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352 pages • missing pub info (editions)
ISBN/UID: 9781742235790
Format: Paperback
Language: English
Publisher: NewSouth Books
Publication date: 01 October 2018
Description
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and...
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352 pages • missing pub info (editions)
ISBN/UID: 9781742235790
Format: Paperback
Language: English
Publisher: NewSouth Books
Publication date: 01 October 2018
Description
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.