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The cheese book;: A definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, ... ... and a collection of great cheese recipes
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Vivienne Marquis
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Vivienne Marquis
317 pages • first pub 1901 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Simon and Schuster
Publication date: Not specified
challenging
informative
fast-paced
Community Reviews
Content Warnings
The cheese book;: A definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, ... ... and a collection of great cheese recipes
—
Vivienne Marquis
—
Vivienne Marquis
317 pages • first pub 1901 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Simon and Schuster
Publication date: Not specified
challenging
informative
fast-paced
Community Reviews
Content Warnings