Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier

Mastering Simplicity: A Life in the Kitchen

Christian Delouvrier

336 pages first pub 2003 (view editions)

nonfiction informative medium-paced
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A captivating portrait of the life and cooking of Lespinasse's Christian Delouvrier, the four-star chef who has defined French cuisine for the American dining publicCelebrity chefs continue to fascinate growing numbers of increasingly sophisticate...

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