Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Meesha Halm, Monica Lo, Scott Peabody, Lisa Q. Fetterman

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Meesha Halm, Monica Lo, Scott Peabody, Lisa Q. Fetterman

290 pages • first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that cl...

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