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missing page info • first pub 1977 (view editions)
ISBN/UID: 9780517695258
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
James Beard, the unequalled master of American cooking, provides the same fundamentals and subtle nuances of good cooking that he taught in his famous classes--with more than 300 recipes to put theory into practice.
Community Reviews
Content Warnings
missing page info • first pub 1977 (view editions)
ISBN/UID: 9780517695258
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
James Beard, the unequalled master of American cooking, provides the same fundamentals and subtle nuances of good cooking that he taught in his famous classes--with more than 300 recipes to put theory into practice.
Community Reviews
Content Warnings