Good Food on the Aga by Ambrose Heath, Edward Bawden

Good Food on the Aga

Ambrose Heath, Edward Bawden

248 pages first pub 1933 (editions)

nonfiction informative medium-paced
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Although 'Good Food on the Aga' is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ('The Aga Cooker, its Management and Scope'); the...

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