You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
208 pages • first pub 1951 (view editions)
ISBN/UID: 9780140299779
Format: Paperback
Language: English
Publisher: Penguin
Edition Pub Date: Not specified
Description
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area ha...
Community Reviews
Content Warnings
208 pages • first pub 1951 (view editions)
ISBN/UID: 9780140299779
Format: Paperback
Language: English
Publisher: Penguin
Edition Pub Date: Not specified
Description
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area ha...
Community Reviews
Content Warnings