The Book of Japanese Cooking by Emi Kazuko, Kazuko Emi
The Book of Japanese Cooking

Emi Kazuko, Kazuko Emi

The Book of Japanese Cooking

Emi Kazuko, Kazuko Emi

96 pages first pub 1994 (editions)

medium-paced
Powered by AI (Beta)
Loading...

Description

Surprisingly fast and easy-to-prepare recipes, home cooks will enjoy the healthy, natural flavors of Japanese cooking. Each recipe is fully illustrated with color photos and step-by-step instructions.

Community Reviews

Loading...

Content Warnings

Loading...