Scan barcode
224 pages • first pub 2007 (editions)
ISBN/UID: 9780754817970
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 25 February 2007
Description
A volume of more than 120 regional and tapas recipes conveys authentic Spanish culinary techniques through easy-to-follow instructions and includes such options as Sopa de Mariscos, Paella Valenciana, and Chorizo with Chestnuts.
Community Reviews
Content Warnings
224 pages • first pub 2007 (editions)
ISBN/UID: 9780754817970
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 25 February 2007
Description
A volume of more than 120 regional and tapas recipes conveys authentic Spanish culinary techniques through easy-to-follow instructions and includes such options as Sopa de Mariscos, Paella Valenciana, and Chorizo with Chestnuts.
Community Reviews
Content Warnings