Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Williams-Sonoma) by Margaret Garron, Chuck Williams

Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Williams-Sonoma)

Margaret Garron, Chuck Williams

304 pages • first pub 2000 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook, a guide to Italian, French, and American favorites, offers a wealth o...

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