Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab by Paul Dawson, Brian Sheldon

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab

Paul Dawson, Brian Sheldon

224 pages • first pub 2018 (editions)

nonfiction health science informative medium-paced
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When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues--until now. In Did You Just Eat That? food ...

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