The Oxford Handbook of the Economics of Food Consumption and Policy by Jutta Roosen, Jason F. Shogren, Jayson Lusk

The Oxford Handbook of the Economics of Food Consumption and Policy

Jutta Roosen, Jason F. Shogren, Jayson Lusk

901 pages first pub 2011 (editions)

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Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production eff...

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