The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson Lusk, Jutta Roosen, Jason F. Shogren

The Oxford Handbook of the Economics of Food Consumption and Policy

Jayson Lusk, Jutta Roosen, Jason F. Shogren

901 pages first pub 2011 (editions)

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Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production eff...

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