Uncertain Harvest: The Future of Food on a Warming Planet by Evan D. G. Fraser, Ian Mosby, Sarah Rotz

Uncertain Harvest: The Future of Food on a Warming Planet

Evan D. G. Fraser, Ian Mosby, Sarah Rotz

256 pages first pub 2020 (editions)

nonfiction food and drink science challenging informative sad slow-paced
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A menu for an edible future In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food ...

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