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352 pages • first pub 2018 (editions)
ISBN/UID: 9781771512466
Format: Paperback
Language: English
Publisher: Touchwood Editions
Publication date: 10 July 2018
Description
Winner of a Gourmand World Cookbook Award for Best Culinary Travel / Food Tourism Book in Canada From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct tastes of th...
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352 pages • first pub 2018 (editions)
ISBN/UID: 9781771512466
Format: Paperback
Language: English
Publisher: Touchwood Editions
Publication date: 10 July 2018
Description
Winner of a Gourmand World Cookbook Award for Best Culinary Travel / Food Tourism Book in Canada From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct tastes of th...