Elements of Agricultural Chemistry in a Course of Lectures (1844) by Humphry Davy, Sir Humphry Davy

Elements of Agricultural Chemistry in a Course of Lectures (1844)

Humphry Davy, Sir Humphry Davy

304 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the ...

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