Cuisine and Culture: A History of Food & People by Linda Civitello

Cuisine and Culture: A History of Food & People

Linda Civitello

384 pages first pub 2003 (editions)

nonfiction history informative slow-paced
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Description

An illuminating account of how history shapes our diets Throughout history, food has played a critical and defining part in individual cultures and the overall development of civilization. Cuisine and Culture presents an engaging, informative, and...

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Community Reviews Summary of 16 reviews

Moods

informative 100%

Pace

slow 50%
medium 50%

Average rating

3.88

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