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Current edition

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish
California Studies in Food and Culture

Marianne Elisabeth Lien

232 pages • hardcover

nonfiction food and drink nature informative medium-paced

nonfiction food and drink nature informative medium-paced

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish

California Studies in Food and Culture

Marianne Elisabeth Lien

232 pages • hardcover

nonfiction food and drink nature informative medium-paced

nonfiction food and drink nature informative medium-paced

Other editions (1)

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish
California Studies in Food and Culture

Marianne Elisabeth Lien

232 pages • paperback (editions)

nonfiction food and drink nature informative medium-paced

nonfiction food and drink nature informative medium-paced

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish

California Studies in Food and Culture

Marianne Elisabeth Lien

232 pages • paperback

nonfiction food and drink nature informative medium-paced

nonfiction food and drink nature informative medium-paced

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