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336 pages • first pub 2015 (editions)
ISBN/UID: 9780714869520
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 21 September 2015
Description
Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more t...
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336 pages • first pub 2015 (editions)
ISBN/UID: 9780714869520
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 21 September 2015
Description
Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more t...
Community Reviews
Content Warnings