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224 pages • first pub 2010 (view editions)
ISBN/UID: 9781444732207
Format: Digital
Language: English
Publisher: Hodder & Stoughton
Edition Pub Date: 25 November 2011
Description
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food...
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Content Warnings
224 pages • first pub 2010 (view editions)
ISBN/UID: 9781444732207
Format: Digital
Language: English
Publisher: Hodder & Stoughton
Edition Pub Date: 25 November 2011
Description
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food...
Community Reviews
Content Warnings