Our Fermented Lives: Fermentation and the History of How We Eat, Heal, and Build Community by Julia Skinner

Our Fermented Lives: Fermentation and the History of How We Eat, Heal, and Build Community

Julia Skinner

368 pages • first pub 2022 (editions)

nonfiction informative lighthearted medium-paced
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From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of ...

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